Garides - Grilled Tiger shrimp skewer basted in pomegranate bbq sauce and served over julienned pear salad with mint vinaigrette, topped with feta.
Mezze Platter – Falafel, dolmas, hummus, babba ghanoush, tzaziki and tabbouleh, served with pita bread, olives, and pepperoncinis.
Avgolemono - Traditional Greek lemon chicken rice soup thickened with egg.
Spicy Vegan Lentil Soup -
Greek - Romaine, cucumbers, tomatoes, red onions, kalamata olives, pepperoncinis, feta, Greek vinaigrette. Add falafel, grilled chicken or gyros meat, seared tuna or grilled shrimp.
Caesar – Romaine, herb croutons, homemade dressing, parmigiano reggiano. Add falafel, grilled chicken or gyro meat, seared tuna or grilled shrimp, anchovies.
Artemis – Mixed greens tossed in a pomegranate vinaigrette topped with red onions, walnuts, sliced pear, fresh goat cheese and figs. Add falael, grilled chicken or gyro meat, seared tuna or grilled shrimp.
Horiatiki - Tomatoes, red onions, kalamata olives, cucumber and feta tossed in our house-made Greek vinaigrette.
Pita Wraps and Sandwiches
All sandwiches served with Artemis fries. Sub greek or caesar salad for upcharge.
Lamb Gyros – Classic rotisserie gyros with tomato, onion, and homemade tzaziki sauce.
Chicken Gyros – Grilled marinated chicken with romaine, tomato, red onion, cucumber and tahini.
Seared Tuna Pita – Seared Ahi tuna with lemon wasabi aioli, lettuce, tomatoes, red onions, avocado, and cucumber.
Beer Battered Mahi Pita – Seasoned Mahi Mahi battered in Greek beer batter with tangy house remoulade, romaine, tomatoes, and red onion.
Buffalo Chicken – Grilled chicken breast with garlic herb hot sauce topped with crumbled Gorgonzola, red onion, lettuce, tomato and our house dressing served on a roasted garlic bun.
Greek Burger –1/2 lb house-ground lamb burger topped with feta and caramelized onions with garlic-mint aioli.
Classic Burger – 1/2 lb house-ground USDA choice sirloin topped with lettuce, tomato and onion. Add feta, cheddar, provolone, gorgonzola, avocado or bacon.
BBQ Pulled Pork Sandwich – Slow-smoked pork shoulder with tangy pomegranate bbq sauce, topped with crispy fried onions and coleslaw served on a brioche roll.
Grilled Mahi Mahi – Herb pesto aioli, crispy romaine, tomato and red onion on a garlic and black sesame bun.
Souvlake Plates -- Greek style kebabs served with vegetables, saffron apricot rice pilaf with toasted almonds, pita bread and skordalia garlic sauce. Beef, Lamb, Venison, Chicken, Jumbo Shrimp or Veggie (vegan)
Gyros Plate – Strips of rotisserie Lamb, Greek salad, pita bread, tzaziki and feta.
Mousaka - A traditional Macedonian savory pie layerd with sliced potatoes, grilled eggplant, ground lamb and beef, aromatic vegetables, topped with a spiced bechamel and baked with a parmesan crust. Served with saffron rice pilaf and tabbouleh salad.
Top Sirloin with Porcini Mushroom Jus --12oz center cut served with spinach feta mashed potatoes, crispy onions and garlic grilled zuchini.
Venison Filet -- 8oz New Zealand filet grilled medium rare with a cabernet fig sauce, spinach feta mashed potatoes and wine braised carrots with rosemary.
Persian Duck Khoreshe Fesenjan -- Cinnamon seared duck breast served medium rare with a pomegranate walnut glaze, wine braised carrots with rosemary and spinach feta mashed potatoes.
Vegetarian Greek Pasta -- Vermicelli noodles tossed with zuchini, kalamata olives, capers, garlic, onions, peperoncinis, spinach, homemade maranara, and topped with feta cheese.
Gnocchi - with Gorgonzola cream sauce and blacked chicken.
Feta and Spinach Stuffed Chicken Breast -- With sun-dried tomato lemon cream sauce, saffron rice pilaf and tabbouleh.
Grilled Mahi Mahi with Lemon Caper Sauce – Served with saffron rice pilaf and tabbouleh salad.
Eggplant Parmesan -- Panko crusted eggplant toppeed with melted provolone cheese, tangy marinara and grated parmesan. Served over vermicelli pasta.
Fish and Chips -- Golden fried beer battered Mahi Mahi served over a heap of our award winning fries with Artemis dipping sauce.
Baklava, Chocolate Galaktoboureko, Rose Blossom Cheesecake with Pomegranate Syrup